Sunday, December 13, 2009

veggie pizza

I made a cold veggie pizza for the crop today and it is my 'go to' recipe for potluck type meals. It's easy and yummy and might be the perfect appetizer to make over the holidays.

Here's the recipe:
2 pkgs crescent rolls
Spread out on to cookie sheet, pressing seams together and forming a crust around the edges
bake as directed til golden brown
remove from oven and let cool

Cream together
1/2 cup Miracle Whip
1 tub of cream cheese (you can use light, doesn't affect the taste at all)
1 pkg of Hidden Valley Ranch powdered dressing mix. This can be hard to find but Zehr's usually has it. I tend to use only 3/4 of the pkg as it gets a bit strong

Spread over cooled dough and top with veggies of your choice such as pepper, brocoli, shredded carrots etc
Top with grated cheese and/or bacon
Cut into squares
Serve chilled


~sue~ said...

Hi Shelby,
Great veggie pizza, loved it..thanks for the recipe i was going to ask you for it. Great to meet you in person at the crop!!

Joanne said...

Thanks so much for the recipe! It was delicious.

Two Scrapbook Friends said...

Yummy! I will be adding this to my favourites. Thanks for sharing.


Karan said...

i love that recipe, will have to try it out over the holidays, thank you for sharing it Shelby!