We make ours on whole wheat pitas but you could use regular pizza dough too.
Choose whatever bbq sauce you like, we use Diana sauce.
Lay tinfoil on a cookie sheet (helps with clean up!)
Drizzle sauce on pita, set aside
Slice up chicken to a size that suits you and mix in a bowl with more sauce
Chop up whatever veggies you like: brocoli, onions, mushrooms, peppers etc
Distribute on pitas
Sprinkle shredded cheese all over (you can never have enough cheese!)
Bake in the oven til cheese is melted and bubbly (I usually put it on a low broil for the last few minutes)
Slice and enjoy!